Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 t dijon mustard
1 t honey
1 juice of 1 lemon
1 T fresh thyme (about 4
-sprigs),plus,more for gar
1 salt and,Freshly Ground
-pepper to t,aste
2 1/2 T olive oil,plus more to
-brush on gr,ill
2 cloves garlic,peeled and
-finely ch,opped
1 1/4 lb pork tenderloin,trimmed and
- cut in,to 1-inch cubes
1/2 md red onion,cut into 1/4-inch
- dice
1/2 small zucchini and yellow
-squash,c,ut into 1/4-inch
1 red and yellow pepper
-seeded and c,ut into 1/4 i
1 c dry couscous
1 c water,Boiling

1. Mix first 4 ingredients, salt, pepper, 1 T oil, and half the
garlic in a large bowl. Add pork; cover; let stand for at least 1/2
hour.

2. Heat remaining oil in a saucepan over medium-low heat. Add
remaining garlic and the onion. Cook until translucent, about 4
minutes; add vegetables, raise heat, and cook until just soft, about
5 minutes more. Add couscous and water; stir well. Turn off heat,
cover, and let sit for 5 minutes. Season with salt and pepper.

3. Heat grill; brush with oil. Thread pork on skewers; season with
salt and pepper. Grill on each side until done. Serve over couscous.

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