Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

8 md portabello mushrooms
1 c olive oil
1/3 c fresh lemon juice
5 cloves fresh garlic,Minced
2 bn fresh basil,chopped
1 bn fresh oregano,chopped
3 T fresh parsley,chopped
1 t fresh thyme,chopped

Salt and freshly ground black pepper to taste 8 slices mozzarella
cheese 8 kaiser rolls (or 2 loaves of Italian Bread) 8 romaine
lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush
away any dirt before you cut away the stems. Combine the oil, lemon
juice, garlic, fresh herbs, salt and pepper to make a marinade. Add
the mushrooms and the sliced mozzarella; marinate at room temperature
for about an hour. Grill the mushrooms over hot coals for about 2
minutes on each side. Remove from the grill and allow to rest for 5
minutes. Serve the mushrooms on lightly toasted kaiser rolls with the
lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each
roll into quarters and serve. Makes 8 burgers From: Asbury Park Press
6-15-94 Shared By: Pat Stockett

From: Pat Stockett Date: 06-16-94

Browse by categories