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Recipe by: stide
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See below ingredients and instructions
1 clove garlic
1/8 t salt
1 T olive oil
1/4 t oregano,dried
2 russet potatoes
1 pepper
Scrub potatoes, cut in half lengthwise. Puree garlic. Transfer
to small bowl. Add salt, oil and oregano, blend well. Add pepper to
taste. Let stand at least 10 minutes.
Cook potatoes in pot of boiling water until just tender, about 15
minutes. Drain. Brush with seasoned oil and grill until cooked
through and slightly charred on all surfaces, about 15 minutes. Turn
occasionally and brush with oil.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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