Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Salmon; 1 cn
1 ts Onion; grated
10 oz Cheddar; md, *
1 ts Lemon juice
1/4 c Mayonnaise

* Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Mix the salmon with the onion, lemon juice, and
mayonnaise. Spread the mixture on thick slices of French bread and
top with a slice of cheddar cheese. Add a top slice of bread and
butter both sides of the sandwich generously. Grill until brown,
then turn and brown the other side, and the cheese is melted. Serve
hot.

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