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See below ingredients and instructions of the recipe
1/2 c Unsweetened white grape 2 tb Vegetable oil
-juice 1/4 ts Garlic powder
1/4 c Reduced-sodium soy sauce 1/4 ts Ground ginger
1/4 c Dry white wine 1 lb Boneless chicken breast
1 tb Sesame seeds -halves, skinned
Combine first 7 ingredients in a shallow dish and mix well. Add the
chicken, turning to coat; marinate, covered, in refrigerator for at
least 2 hours. Prepare the grill. Remove chicken from marinade;
reserve marinade. Grill 4 to 5 inches from medium-hot coals, turning
and basting frequently with marinade, about 15 minutes total.
Makes 4 servings.
[COOKING LIGHT Spring 1986]
Posted by Fred Peters.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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