Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Red wine vinegar
1 tb Dijon mustard
2 tb Red onion, minced
4 ea Garlic cloves, minced
Pepper, to taste
2 lg Red bell peppers, quartered
2 lg Green bell peppers, quarter'

Preheat broiler or grill. In a small bowl, combine the mustard,
onion, garlic pepper. Place bell peppers on the grill or broiler
brush with the mustard mixture. Cook until lightly browned, then
turn. Brush the other side cook until browned slightly softened.
Serve hot or cold with what is left of the marinade.

Browse by categories