Real grilled sweetbreads

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: damien

Rate this recipe (7 votes)

887 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 lb Sweetbreads
1 ts Powdered mustard
4 tb Soy sauce
2 tb Pernod (optional)
2 tb Honey
1 pn Ground allspice
Lemon wedges

THE DAY BEFORE grilling, place sweetbreads in a pot of cold water,
place over high heat on the stove and bring to a boil. Immediately
drain the sweetbreads and rinse them in cold water. Trim any fat and
membrane. Prepare the marinade. Combine mustard, soy sauce, Pernod,
honey and allspice in a bowl or plastic bag and mix well. Place the
sweetbreads in the marinade, cover and place in the refrigerator
overnight. Light a grill or preheat a broiler. Place the sweetbreads
on the grill or under the broiler and cook 15 to 20 minutes on each
side. Arrange sweetbreads on a platter, surround with lemon wedges
and serve immediately.