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Recipe by: samuel-joe
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See below ingredients and instructions of the recipe
-------------------------BILLS20086------------------------------
5 1/2 lb Turkey breast; boneless
---------------------WALNUT PESTO SAUCE--------------------------
8 oz Cream cheese spread
7 oz Prepared pesto
1/2 c Walnuts; chopped, toasted
1/3 c Milk
1 Garlic clove; minced
1/8 ts Ground red pepper
Prepare grill for cooking. Place aluminum drip pan in center of
charcoal grate under grilling rack. Arrange hot coals around drip
pan. Place turkey on greased grill. Grill, covered, 1-1/2 to 2 hours
or until internal temperature reaches 170~. Slice turkey; serve with
Walnut Pesto Sauce. Garnish as desired.
WALNUT PESTO SAUCE: Stir together all ingredients in a small bowl
until well blended. Serve chilled or at room temperature.
Turkey breast can be from 4 to 5-1/2 lbs. Guess it depends on how
much your family (or guests) eat!!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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