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Recipe by: ata
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See below ingredients and instructions of the recipe
1 lb Ground turkey or beef
1 lg Onion -- chopped
1 lg Green pepper -- chopped
2 Chiles serranos (optional)
Minced
1 Clove garlic -- minced
1 cn Refried beans
1 cn Chiles -- chopped
3/4 c Picante sauce
1 ts Ground cumin
1/2 ts Oregano
1 ts Salt
1 ds Cayenne
1 c Monterey jack cheese --
Shredded
8 Flour tortillas
Brown the turkey with onion, peppers and garlic. Drain exces fat. Add
the remaining ingredients and simmer about 10 minutes. Let cool a bit
so the mixture is a little firmer. Warm the tortillas in the
microwave or individually in a frying pan to soften. Put a big
spoonful in the center of each tortilla, top with some cheese, and
wrap, folding the ends within. Optional additions:black beans, corn,
more chiles, rice, whatever you like.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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