Real gruibenknoedel (cracklings dumplings)
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Recipe by: abdelhamid
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Cracklings 2 tb Flour
2 Eggs 125 g Plain breadcrumbs (4.5 oz)
greens [chopped parsley and/or chives] seasonings (pepper, paprika,
marjoram)
Mix the cracklings, eggs, seasonings, and greens into a pliable mass. Add
flour and breadcrumbs. Let the dough rest for 10 to 15 minutes. Then
shape dumplings, and slip into barely boiling water, and let steep.
Transfer to hot beef broth and serve.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 9/92
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