Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------FROM: PHIL JOHNSON, COOKING---------------------
Guacamole Dip 3 sm Pear tomatoes
6 ea Ripe avocados (2 cups) Or 1 small regular tomato,
1 1/2 T Instant minced onion Chopped
1/2 t Garlic powder Process avocados in food
1/2 t Chili powder -processor, measure.
1/4 t Salt Adjust following
1/4 t Fruit Fresh color keeper -proportions according to
1/3 c Mayonnaise -amount of avocado.
ds Pepper

Return avocado to processor, add next all but tomatoes, process
briefly. Add tomatoes, blend very briefly in short bursts so tomatoes
do not puree. Let marry about 1 hour if possible.

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