Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Carrots, cooked and mashed 2 tb Butter
8 oz Sharp cheddar cheese 1 Onion, medium, grated
1/2 ts Salt -Green pepper is optional
1/8 ts Pepper -Bread crumbs with butter an

You can't put your finger on the taste right away, hence, the name.
Add cheese , salt and pepper, butter to mashed carrots. Place in a
1 qt. buttered baking dish. Sprinkle with bread crumbs and dot with
the additional butter. Sprinkle with parsley flakes. Bake # 350 for
40 min. Lisa/Cedar Rapids

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