Real gulai bagar (braised beef with spices)
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Recipe by: stanis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Shank beef
1 tb Oil
1 ea Onion, large; sliced
2 ea Garlic cloves; sliced
3 tb Thai chile, ground
1 tb Paprika
1/2 tb Coriander seed, ground
1 ts Turmeric
1 ts Caraway seed, ground
1 ts Ginger, ground
5 ea Cloves, whole
1 ea Cinnamon stick, 2"
2 c Coconut milk
1 lb Potato; peeled/chunked
1/2 ts Salt
Cut beef in 1" x 1 1/2" strips. Heat oil and brown onion and garlic.
Add all the other ingredients, bring to boil, then reduce heat and
simmer 30 minutes or until beef and potatoes are tender. To make
GULAI BAGAR TERONG substitute eggplant, cut into 1 1/2" cubes for the
potatoes.
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