Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cups
12 Habanero chiles, stems
-removed, chopped
1/2 c Chopped onion
2 Cloves garlic, minced
1 tb Vegetable oil
1/2 c Chopped carrots
1/2 c Distilled vinegar
1/4 c Lime juice

Saute the onion and garlic in the oil until soft. Add the carrots
with a small amount of water. Bring to a boil, reduce the heat, and
simmer until the carrots are soft.

Place the mixture and the chiles in a blender, and puree the mixture
until smooth.

Combine the puree with the vinegar and lime juice and simmer for 5
minutes to combine the flavors.

Strain the mixture into sterilized bottles and seal.

The Whole Chili Pepper From the collection of Jim Vorheis

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