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Recipe by: yves-lise
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See below ingredients and instructions of the recipe
2 lb Ground Beef 2 c Uncooked Noodles
2 T Cooking Oil 1 c Diced American Cheese
1 1/2 c Chopped Celery 1 c Sliced Ripe Olives
1/2 c Chopped Onion 2 t Salt
6 oz (1 cn) Tomato Paste 1/2 t Pepper
2 1/4 c (3 cns) Water
Brown meat in oil in electric skillet or large frying-pan. Add celery
and onion; cover and cook slowly 10 minutes. Add tomato paste, water,
noodles, cheese, olives, salt and pepper; stir to combine.
Cook slowly until noodles are tender, abotu 30 minutes. NOTE: This
is just as good on the second day.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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