Real halibut steaks sorrento

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Recipe by: rodrigane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Halibut Steaks
8 Thick Slices Ripe Tomato
1/4 c Slivered Black Olives
4 ts Capers, Rinsed, Drained
1 lg Clove Garlic, Minced
4 ts Minced Fresh Parsley
Salt
Fresh Ground Pepper
4 ts Olive Oil
4 Lemon Wedges

Preheat oven to 400øF. Place four 12 inch squares of aluminum foil
on work surface. Place 1 halibut steak on center of each piece of
foil. Top with tomato slices,olives, capers, garlic and parsley, in
that order. Sprinkle with salt and pepper; drizzle with oil. Double
fold foil to seal packets and place on baking sheet. Bake for 15
minutes. Check halibut in one packet; fish should be opaque
throughout and firm to the touch. Serve at once with lemon wedges.
337 calories per serving. From: Syd's Cookbook.