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Recipe by: senze
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See below ingredients and instructions of the recipe
2 T Margarine or Butter 1 ea Large Tomato, Sliced
1/2 t Prepared Mustard 4 ea Slices Cheese
4 ea Slices Rye Bread, Toasted 1 c Coleslaw
4 ea Slices Cooked Ham
Microwave margarine uncovered in custard cup on high (100%0 until
softened, 15 to 30 seconds. Blend in mustard. Spread margarine on
one side of each toast lsice. Place slices buttered sides up on
serving plate; top with ham tomato and cheese slices. Microwave
uncovered until cheese begins to melt, 1 1/2 to 2 minutes. Top each
sandwich with a spoonful of coleslaw.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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