Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Meaty ham bone 1/2 ts Salt
6 c Water 1/2 ts Garlic powder
1 1/4 c Dried lentils -- rinsed 1/2 ts Dried oregano
Sorted 1/8 ts Pepper
1 cn Tomatoes -- 28 oz. cut up 12 oz Bulk pork sausage -- cooked
3 ea Carrots sliced drained
2 ea Celery ribs sliced 2 tb Chopped fresh parsley
1/4 c Chopped green onions

In a Dutch oven, bring ham bone and water to a boil. Reduce heat;
cover and simmer for 1-1/2 hours. Remove ham bone. To broth, add
lentils, tomatoes, carrots, celery, onions and seasonings; bring to a
boil. Reduce heat; cover and simmer for 30-40 minutes or until
lentils and vegetables are tender. Meanwhile, remove ham from bone;
coarsely chop. Add ham, sausage and parsley to soup; heat through.
Yield: 10-12 servings (3 quarts)

Recipe By : Country Woman

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