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Recipe by: yrieix
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See below ingredients and instructions of the recipe
-------------------------HAM BALLS------------------------------
1 lb Ground ham
1 c Milk
2 Eggs
1 1/2 lb Sausage
2 c Bread crumbs
Onions
---------------------------SAUCE--------------------------------
3/4 c Brown sugar (packed)
1/2 c Water
1/2 c Vinegar
1 ts Dry mustard
Mix and form into balls the size of golf balls. Pour sauce over balls
and bake about 1 hour at 350F.
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