Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cooked Ham, Sausage, Bacon ds Salt
1 c Diced Swiss Cheese ds Onion Salt
3 lg Beaten Eggs ds Pepper
1 c Milk ds Nutmeg
1/2 c Half And Half Or Cream

Scald milk and add the beaten eggs and seasonings. In a prepared
pastry shell, sprinkle the meat and cubed cheese. Pour the egg
mixture over the meat and cheese. Bake in a 375øF oven for 25 to 30
minutes or until knife inserted into custard comes out clean. From:
Syd's Cookbook.

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