Real ham with potatoes and green beans
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Recipe by: decia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 HAM (w/ bone) 3-5 lbs. Cut green beans (canned is
A buncha potatoes OK in a pinch)
A couple a handfuls of
Get a big pot o' water (enough to sink the ham), slow boil the ham 'til it
starts falling off the bone, quarter the spuds, and when they're about
done, drop in the beans. Season to taste. That's the extent of my cooking
prowess, try it, it's cheap, and it's easy, and it tastes pretty good (to
my palate, anyway).
Source: Chip North
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