Real haman's ears (humen taschen)

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Recipe by: prisque

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------------------DOUGH-----------------------------------
8 Egg-whites 8 tb Oil
4 Eggs 4 tb Rum
12 tb Sugar 900 g Flour

----------------------------------FILLING----------------------------------
1/2 kg Nuts, minced Peeling from 1 lemon *
1/2 kg Honey

* Is "Zetst" the correct word?

Mix all dough ingredients together and let them stay for half an hour. Mix
filling ingredients on a pan over fire till it gets thick. Remove heat and
add the lemon peeling. Thin the dough on a floured surface to a thin layer.
Cut with a glass round portions from the dough, put some filling on each
round and fold the dough to the traditional triangular form. Bake in a
preheated oven at 180 grades Celsius for about half an hour. Optionally
smear some egg-yolk on the cookies a few minutes before baking is finished
to add some glaze.