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Recipe by: kemil
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 1/2 c Onions, diced
1 1/2 c Potato, diced
1 c Carrot, diced
1/2 c Celery, diced
1 ea Bay leaf
1 c Tomato
4 ts Salt
6 ea Bouillon cubes
1 c Cabbage, cut
1 1/2 qt Water
1/4 c Rice
1 ea Basil leaf
1/8 ts Pepper
Brown meat and onions in pan, stirring with fork to break up meat.
Add all vegetables except finely cut cabbage. Add seasonings and meat
to water in large pot. Bring to boil and simmer for 15 minutes. Add
rice. Simmer for 45 minutes. Add cabbage, simmer another 45 minutes.
Stir frequently. Serve with grated cheese. Tastes even better the
next day.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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