Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean ground beef
Salt and pepper
3 tb Butter
1/3 lb Mushrooms, sliced
1 tb Shallots, minced
2 tb Parsley, chopped

1. Divide the meat into 4 equal portions and shape into flatten
rounds. Sprinkle both sides with salt and pepper. 2. Heat a skillet,
preferably of black iron, until almost smoking. Add the patties and
cook 3 min. or until nicely browned on one side. Turn and cook 2-3
min. on the other side (or longer depending on doneness). Remove the
patties to a warmed serving platter and keep hot. 3. Pour the fat
from the pan. Add the butter and when hot, add the mushrooms. Cook,
stirring, until they are teder and give up liquid. Cook until the
liquid evaporates. 4. Sprinkle the mushrooms with the shallots and
parsley and stir briefly to blend. Spoon the mushroom mixture onto
the platter with the hamburgers.

This dish: Steak hache provencale

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