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See below ingredients and instructions of the recipe
1 c Butter, at room temp
3/4 c Sugar
2 tb Heavy cream
4 tb Brandy, bourbon, or rum
Beat the butter until very light. Slowly add the sugar. Then beat in
the cream first, then the liquor.
SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 142)
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
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