Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Red pepper flakes
3 tb Paprika
3 Garlic clove, minced
1 ts Ground coriander
3 ts Ground caraway
2 To 3 tablespoons water
Olive oil

In a food processor or blender combine the pepper flakes, paprika,
garlic, coriander, caraway, 2 teaspoons water and 3 to 6 tablespoons
olive oil. Puree until mixture forms a paste, adding additional water
and/or oil if necessary. Transfer to a jar and cover with olive oil.
Harissa will keep in the refrigerator for up to 6 months.

Yield: about 1 cup

COOKING LIVE SHOW #CL8870

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