Real hash brown casserole (m_c-tx)
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Recipe by: malcoln
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
32 oz Package frozen hash browns
-thawed
3/4 c Melted butter or margarine
1 c Shredded cheddar cheese
1/2 c Chopped onion
10 1/4 oz Cream of chicken soup,
-undiluted
8 oz Carton sour cream
2 c Crushed corn flakes
Combine potatoes, half of the butter, onions, soup, sour cream and
cheese. Stir well. Pour into a 2 1/2 quart casserole. Pour remaining
butter over crushed cereal. Sprinkle over potato mixture. Bake at 350
for
50 minutes.
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