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Recipe by: modwenne
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See below ingredients and instructions of the recipe
1 1/2 pk GRAHAM CRACKERS, crushed Eggs one at a time, beating
1/3 c SUGAR -after each. Mix in
6 tb BUTTER, melted -remaining
1 lg Can PINEAPPLE, crushed Ingredients.
Mix and pat into bottom and Bake in a 350 degree
-sides of springform pan. -preheated oven with a pan
-Top -of water on
With 1 large can of drained, The bottom shelf (cake on
-crushed pineapple. Freeze. -middle shelf) for 1 hour or
FILLING -until
32 oz CREAM CHEESE, unwrapped and Cake is firm on edges and
-warmed -still soft in middle. Run
In micro 2 minutes -knife
3/4 c SUGAR Around edge and cool 30
5 JUMBO EGGS, shelled and -minutes.
-warmed in microwave TOPPING
25 Seconds 1 1/2 c SOUR CREAM
1 ts VANILLA 1 tb SUGAR
1/2 c HEAVY CREAM 1 c COCONUT
1/4 c CORNSTARCH 2 Drops YELLOW FOOD COLORING
2 ts ORANGE PEEL, grated -(optional)
Beat cheese until light. Add 1/2 c GRAPES
-sugar and beat again. Add 1 cn MANDARIN ORANGES, drained
** CRUST
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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