Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Granulated sugar
2 tb Chopped toasted hazelnuts

In small saucepan heat sugar over med heat without stirring but
shaking pan occas for 3 mins oruntil sugar has melted and is golden.
Sprinkle nuts onto buttered plate andpour syrup over. Let cool until
hardened; break into pces. Process in food processor until finely
ground or place in heavy plastic bag and crush with rolling pin.

Take note here I even put a capital on the T in Tbsp didn't know the
correct procedure before it was mentioned. Hey,hey for me!!!!!

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