Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 c Chicken broth
1 md Onion
1 c Celery [sliced]
1 c Carrots [sliced]
1/4 c Parsley [snipped]
1/2 ts Black pepper
1/2 ts Thyme leaves [dried]
1 Bay leaf
1 1/2 c Chicken [cubed]
2 tb Lime juice
Lime slices for garnish

1) Combine the broth, onion, celery, carrots, parsley, pepper, thyme,
and bay leaf in a dutch oven, and bring to a boil over high heat,
stirring once or twice... 2) Reduce heat to low and simmer,
uncovered, 10 to 15 min., then add the chicken and simmer for 5 to 10
min. more or `til the chicken is done... 3) Remove and discard bay
leaf, stir in the rice and lime juice just before serving... garnish
with lime slices...

Browse by categories