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Recipe by: savi
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See below ingredients and instructions of the recipe
1 lb Beef, ground 6 C Kidney beans
2 lb Onions sliced 4 oz Green chili peppers,
6 Garlic cloves, -chopped (2 cans)
-minced (or less) 2 T Chili powder
6 oz Tomato paste (or use 2 t Oregano (or less)
-about 8 oz cream of 1/4 C Oil
-tomato soup)
Saute onions in oil. Add ground beef and cook until brown. Add remaining
ingredients including liquid from kidney beans.
Simmer covered for 20 minutes, stirring occasionally. (You may need to add
more water during simmering.)
NOTES:
* A hearty, hot and tasty chili.
: Difficulty: Easy.
: Time: 30 minutes preparation, 20 minutes cooking
: Precision: Approximate measurement OK.
: Pat M. Iurilli
: Bell Communications Research Piscataway, NJ
: {allegra, ihnp4, topaz}!rruxqq!pat
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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