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Recipe by: andie
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See below ingredients and instructions of the recipe
1 tb Olive Oil
2 Onions chopped
4 Crushed garlic cloves or
2 Minced garlic
14 oz Can Tomato sauce
1/2 c Red wine (optional)
1 Sweet green pepper
1 ts Dried leaf basil
1/2 ts Leaf oregano
1/2 ts Rubbed sage
1/4 ts Dried chilies
1 c Cooked beef, or
Cooked pork, or
Cooked Chicken
Heat oil in a large saucpan set over medium heat. Add onions and
garlic. Saute for 2 min. Add remaining ingredients. Cover and bring
to a boil, stirring often. Then, reduce heat and simmer, stirring
often for at least 5 min.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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