Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Fish Sauce (Nam Pla)
1 tb Soy Sauce
1 ts Cilantro Powder
3 tb Sugar
1 lb Thinly Sliced Sirloin
2 c Oil For Deep Frying

Mix together the marinade ingredients and marinate the beef for about
10 minutes. Heat a skillet and cover with a thin coating of oil.
Pan-fry the meat and marinade until the marinade is reduced. Heat the
rest of the oil in another pan and deep-fry the beef on medium heat
in small batches until the pieces float to the top. Serve with
steamed sticky rice.

To make cilantro/coriander powder; Take whole cilantro seeds and
saute? lightly in a pan until brown and aromatic. Grind in a blender
or food processor until a coarse powder is produced. 1 teaspoon of
cilantro powder is the equivalent of 2 tablespoons of fresh leaves.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger

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