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Recipe by: eulogio
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1 can refrigerator biscuits
Any flavor pudding or pie filling
Whipped cream
Special Equipment: Prepare "helmet makers" ahead of time. Cut a 2" dowel into 3" lengths. Sand cut edge smooth. Drill hole in one end to fit over the end of a skewer or a wire coat hanger. Lightly oil solid end of helmet maker. Flatten and stretch one biscuit over the end, forming a cup. Try to keep the biscuit thickness as even as possible. Attach skewer or coat hanger and hold over open fire. Cook, rotating to cook evenly until lightly browned and will slip off the dowel easily. Fill the center with your favorite flavor filling and top with whipped cream.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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