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See below ingredients and instructions of the recipe
1 c Butter, softened
1 ts Oregano
1 ts Basil
1 ts Garlic powder
Combine in a medium bowl and beat with an electric mixer on high speed
until light and fluffy. Use on hot biscuits, vegetables, fish,
poultry, and steaks.
Source: Quick 'n Easy Country Cookin From: Jon Judd, Cooking Echo,
2/93
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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