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----------------BACKDOOR HERB GARDEN RECIPES---------------------
8 oz Cream cheese
2 ts Parsley
1/2 ts Chives
1/2 ts Marjoram leaves
1/2 ts Thyme leaves
1/8 ts Black pepper
2 ds Garlic powder
4 tb Butter
Crumble herbs with fingers in small bowl until fine. Add remaining
ingredients and mix well. Refrigerate for several hours.
Use with crackers or spread on bread for a veggie sandwich with
tomatoes, cukes, mushrooms and sprouts--DELICIOUS..
Taken from BACKDOOR HERB GARDEN RECIPES Posted on Genie C02 t02 m1190
by M.GODSEY1 [marilyn] 10/12/92 MM by Cathy Svitek
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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