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Recipe by: shanouk
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 1/4 c To 1/3 water, if an as
1 ts Dried Italian seasonings Needed
--------------------------EXTRUDER-------------------------------
1 1/3 c Durum semolina Optional
1 ts Dried Italian seasonings 1/4 c Water, if and as needed
1 tb Vegetable or olive oil,
Per 1 cup Serving: 210calories 8.0g protein 42.0g carbohydrate 1.0g
fat 0.6mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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