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Recipe by: pËrparim
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See below ingredients and instructions of the recipe
3 pk French Sytle Green Beans*
1/8 ts Crushed Rosemary
1/8 ts Crushed Basil
2 tb Chopped Parsley
* 3 (10-oz.) pkg. Green Giant French Style Green Beans Frozen in
Butter Sauce.
Cook beams accordint to pkg. directions. Remove from pouch and pour
into serving dish. Sprinkle with herbs and parsley.
The recipe comes from my "Pillsbury Festive Holiday Recipes" cookbook,
Classics #13. Marilyn Sultar
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