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Recipe by: sibelie
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See below ingredients and instructions of the recipe
1/4 c Marinara sauce 3 oz Sliced provolone cheese
1 12" pizza crust 2 Plum tomatoes -- sliced
3 oz Sliced capicola 1 c Lettuce -- shredded
3 oz Sliced salami Italian Dressing
2 oz Sliced pepperoni
Preheat oven to 450~. Spread sauce over crust. Arrange capicola over
sauce. Layer with salami and pepperoni. Top with provolone. Bake 10
minutes. Top hot pizza with tomatoes and lettuce. Serve with Italian
Dressing. Per Slice: 320 Cal, 17 gr Fat.
Recipe By :
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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