"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: chaltsione
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See below ingredients and instructions of the recipe
6 MULT HERRINGS 1 ts PEPPERCORNS
1/4 pt SCANT WHITE VINEGAR 1/4 c SCANT DRY WHITE WINE
2 THINLY SLICED ONIONS 2 tb SUGAR
3 WHOLE BAY LEAVES
CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.BRING VINEGAR,ONION,
PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND HEAT,BUT DO NOT BOIL.SEIVE
ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR AND SOUR CREAM.ADD TO ONION
MIXTURE.FILLET AND CUT HERRING INTO PIECES.LAYER WITH SAUCE IN A JAR AND
MASRINATE,FOR A DAY.KEEP REFRIGERATED......
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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