Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Sweet red cherries 3 tb Quick-cooking tapioca
1/2 Lemon rind 1 c Red wine
6 Whole cloves 4 Lemon slices
1 3-inch stick cinnamon Commercial sour cream
1/3 c Granulated sugar 3 c Water
1/2 ts Salt

1). Day before or early in day: Wash cherries; remove stems. With vegetable
peeler, remove rind from lemon in strips; stick cloves into rind. 2). In
saucepan, combine cherries, lemon rind with cloves, cinnamon, augar, salt,
water. Simmer, uncovered, 15 minutes. 3). Gradually stir in tapioca; bring
to a boil; then remove from heat; stir in wine, allow to cool. Remove and
discard lemon rind, cloves, and cinnamon; then refrigerate until serving
time. 4). To serve, ladle ice-cold soup into individual soup bowls or
plates; top each serving with lemon slice and a spoonful of sour cream (or,
if preffered, stir in cream).

SOURCE: Good Housekeeping Around The World Cookbook Consolidated Book
Publishers Chicago 1, Illinois 1958

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