Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 ea Chicken Wings, Separated Ground Red Pepper to taste
2 tb Vegetable Oil 1 tb White Vinegar
1/4 ts Garlic Powder 1/4 c Brown Sugar
3 tb Habanero Sauce 1 c Bleu Cheese Salad Dressing
3 tb Tabasco Sauce Leaf Lettuce for platter

These chicken wings are quite easy to prepare. Adjust the amount of
Tabasco sauce and Habanero sauce to your own tastes. I recommend
though that you just cool them by dipping them in the bleu cheese
salad dressing rather than decreasing the hot sauces.

* Preheat oven to 375oF. * In a medium sized mixing bowl combine
vegetable oil, garlic powder,
Tabasco sauce, habanero sauce, vinegar and brown sugar. * Separate
tips from wings. * Place tips and wings on cookie sheet(s). * Using a
pastry brush, coat the wings with the sauce mixture. * Sprinkle
ground red pepper over wings and tips. * Bake wings for 15 to 20
minutes or until browning has occurred. * Arrange wings on leaf
lettuce and serve with your favorite beverage. * Dip wings in bleu
cheese salad dressing for some cooling affect.

NOTE: These wings can also be cooked on the barbeque. Wings should be
grilled for the same amount of time over medium high heat coals.
Submitted By LINDA FIELDS On 12-16-94

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