Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------COOKIE--------------------------------
1/2 c Sugar
3/4 c Butter, softened
1 Egg yolk
1 ts Almond extract
1 1/2 c Flour
1/4 c Cocoa, unsweetened

---------------------------EXTRAS--------------------------------
Reese's peanut butter cups
Chocolate chips
Colored sugars
Nuts

Heat oven to 375 deg f. In a large bowl combine all ingredients
except the flour and cocoa. Beat at medium speed until light and
fluffy. Gradually add flour and cocoa until well mixed. Shape by
rounded teaspoon full. (1" balls, 2-3 inch logs, flattened balls,
balls with indentations, etc., use a cookie press). Place cookies 1"
apart on cookie sheets. Bake for 7 - 9 minutes or until set. Decorate
with melted chocolate chips, melted almond bark, nuts, colored
sugars, etc. Makes about 3 dozen cookies. For an excellant cookie,
press mini Reese's peanut butter cup into indentation after baking.
Note: for tender, soft cookies use only real butter.

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