Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar
3/4 c Butter; softened
1 Egg yolk
1 ts Almond extract
1 1/2 c Flour
1/4 c Unsweetened cocoa

Heat oven to 375F. In large bowl, combine all ingredients except
flour and cocoa. Beat at medium speed until light and fluffy (2-3
minutes). Gradually add flour and cocoa until well mixed (2-3
minutes). Shape rounded teaspoonfuls as desired. (1" balls, 2-3"
logs, balls flattened, balls with indentations, etc.) or use cookie
press. Place 1" apart on cookie sheets. bake for 7-9 minutes or until
set. cool. Decorate with melted chocolate chips, melted almond bark,
nuts, colored sugars, candied fruit, candies, maraschino cherries,
etc. Yield: 3 dozen.

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