Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Yeast
2 tb Water
2 tb Honey
2 c Flour
1/2 ts Salt
2 tb Butter
1 Egg
1/4 c Milk
Vegetable oil
Honey Nut Filling

Dissolve yeast in warm water; stir in honey. Combine flour and salt;
blend butter. Add yeast mixture, egg and milk to form a soft dough.
Beat well and knead 5 minutes on a greased baking sheet. Cover and
let rise in a warm place about 1 hour or until doubled in bulk.
Deep-fry in 350 F oil 2 to 3 minutes or until browned on both sides;
turn dough over halfway through cooking time. Drain on paper towels.
Slit one side of doughnut and fill each with 2 to 3 teaspoons Honey
Nut Filling.

Honey Nut Filing: Combine 1/4 cup each chopped dried apricots,
apples and walnuts; stir in 2 tablespoons honey and mix well. Makes
3/4 cup.

Serving tip: Serve with honey to drizzle on filled doughnuts.

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