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Recipe by: ael
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See below ingredients and instructions of the recipe
1/4 c Dried chile peppers (either 1 tb Cumin seeds
Mild ones, such as Anaheim 2 ts Salt
Or pasilla, or a combination 1 ts Ground cloves
Of mild and hot) 1 ts Ground coriander
In a blender, whirl the chile peppers and cumin seeds to a powder. Mix
well with the rest of the ingredients. Store in an airtight container.
Source: Cold Spaghetti at Midnight by Maggie Waldron (1992)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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