Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x RECIPES FOLLOW
3 tb OOKING OIL

DOUGH: THE FOLLOWING RECIPE WILL MAKE 5 TWELVE INCH THIN PIZZA'S OR 4
~ 12" THICKER CRUST PIZZA'S. IF YOU WANT MORE DOUGH, INCREASE THE
WATER BY
1/2 CUP AND THE FLOUR BY 1 CUP. INGREDIENTS: IN A BOWL PUT:
ADD: 4 1/2 CUPS FLOUR 2 CUPS FLOUR WATER 1 PKG YEAST
YEAST OIL 1 t SALT SALT 2
CUPS WARM WATER MIX DRY INGREDIENTS 2 T COOKING OIL
WITH A FORK BEAT WITH ELECTRIC MIXER AT LOW SPEED FOR ONE MINUTE,
SCRAPING BOWL SIDES AS YOU MIX. CONTINUE BEATING FOR ANOTHER 3
MINUTES AT HIGH SPEED. FOLD IN 2 1/2 CUPS MORE FLOUR. PUT 1/4 CUP
FLOUR ON A CLEAN SURFACE AND KNEAD THE DOUGH FOR ABOUT 2 - 3 MINUTES.
IF MORE FLOUR IS NEEDED ADD IN SMALL AMOUNTS AT A TIME. FREASE A BOWL
AND THE TOP OF THE DOUGH, COVER AND LET RISE FOR ATLEAST 30 MINUTES.
SAUCE: THERE ARE 5 SAUCE RECIPES, SO YOU WILL WANT TO TRY EACH. ALL
USE EITHER TOMATO PASTE OR TOMATO SAUCE AS A BASE. IF YOU WANT A
HEAVY SAUCE AJUST THE INGREDIENTS TO MAKE THE SAUCE THICKER. SAUCE 1:
6 OZ. TOMATO PASTE 1 CLOVE GARLIC 3 CUPS WATER 1 t OREGANO 3 T
COOKING OIL 1/4 t BASIL 1 t BLACK PEPPER 1/4 t MARJORAM 1 T INSTANT
MINCED ONION 1 t GRATED PARMESAN CHEESE COMBINE INGREDIENTS IN A 1
QUART SAUCE PAN AND COOK FOR 30 MINUTES. MAKES ENOUGH SAUCE FOR 4 -
12" PIZZA'S. SAUCE 2: 6 OZ TOMATO PASTE 1/4 CUP RAW ONION (CHOPPED) 8
OZ TOMATO SAUCE 1 CLOVE GARLIC CHOPPED 3 CUP WATER 2 t OREGANO 3 T
COOKING OIL 1 t BROWN SUGAR COMBINE ALL INGREDIENTS IN A SAUCE PAN
AND COOK FOR 30 MINUTES OVER MEDIUM HEAT. MAKES ENOUGH SAUCE FOR 5 -
12" PIZZA'S. SAUCE 3: 6 OZ TOMATO PASTE 1/4 t MARJORAM 3 CUP WATER
1/4 t OREGANO 1/4 CUP RAW ONIONS CHOPPED 1 t BLACK PEPPER 1 CLOVE
GARLIC 1 t PARMESAN CHEESE COMBINE ALL INGREDIENTS IN A SAUCE PAN AND
COOK FOR 30 MINUTES. MAKES ENOUGH SAUCE FOR 4 - 12" PIZZA'S. SAUCE 4:
6 OZ TOMATO PASTE 1/4 t OREGANO 3 C WATER
1/4 t BASIL 3 T COOKING OIL 1/2 t BROWN SUGAR 1 CLOVE GARLIC
MINCED 1 t PARMESAN CHEESE GRATED 1/4 C RAW ONION CHOPPED 1/2 t
PARSLEY
1 t BALCK PEPPER COMBINE ALL INGREDIENTS IN A SMALL SAUCE PAN
AND COOK FOR 30 MINUTES. MAKES ENOUGH SAUCE FOR 4 - 12" PIZZA'S.
SAUCE 5: 15 OZ TOMATO PUREE
: 1/4 t BASIL 3 C WATER 1 1/4 t BLACK PEPPER 3 T COOKING
OIL 1/4 t OREGANO 1 CLOVE GARLIC 1 t GRATED PARMESAN CHEESE 1/4 C RAW
ONIONS 1 t BROWN SUGAR COMBINE ALL INGREDIENTS IN A SAUCE PAN AND
COOK FOR 30 MINUTES. MAKES ENOUGH SAUCE FOR 5 - 12" PIZZA'S.
TOPPINGS: HERE ARE SOME TRULY FAVORITE TOPPINGS.
1. CHEDDAR CHEESE 2. PROVALONE CHEESE 3. PARMESAN
CHEESE 4. PEPPERONI 5. OLIVES 6. HAMBUGER 7.
MOZARELLA 8. MUSHROOMS 9. BLACK OLIVES 10. BACON 11. HAM 12. ONIONS
13. BROWN AND SERVE SAUSAGE 14. ITALIAN SAUSAGE 15. CRUSHED
RED PEPPER 16. ANCHOVIES 17. MONTEREY CHEESE YOU CAN USE ANY
INGREDIENT LISTED OR ANY COMBINATION OF INGREDIENTS LISTED ABOVE. ONE
GOOD COMBINATION IS HAMBUGER (LOW FAT CONTENT LESS THAN 10% FAT), AND
WILSON'S LOW FAT HAM (96% FAT FREE) TO MAKE A PIZZA EVEN DIETERS CAN
EAT. TRY ANYTHING AND EVERYTHING TO MAKE YOUR PIZZA'S SPECIAL. PUT IT
ALL TOGETHER: THIN CRUST PIZZA: START BY TAKING A PIECE OF DOUGH
ABOUT THE SIZE OF A BASEBALL. GENEROUSLY

Browse by categories