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Recipe by: warda
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See below ingredients and instructions of the recipe
4 lb Sugar -- granulated
4 3/4 ga Lukewarm water
3 oz Root beer extract
1/2 ts Dry bakers yeast
1 c Lukewarm water
Put sugar, water, and extract in pot. Mix well. Add yeast to the cup
of water. Mix. Add to pot. Blend well. Let settle. Siphon into clean,
sterilized bottles. Fill to 1/4- inch of top of bottle. Cap securely.
Place bottles on their sides in a warm place for a least five days,
longer in cooler weather. Chill and taste.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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