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2 ham hocks
2 cans corn
1/2 pkg. peas
1/2 pkg. butter beans
3 potatoes
5 sm. cans tomato juice
Cook ham hocks 2 hours. Pull meat off when cool. Put in peas and beans in water, let cook 20 minutes. Then add potatoes and corn. Then add meat and tomato juice. Cook 20 minutes. Salt and pepper and a little sugar. Ida Nolan
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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