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Recipe by: yvann
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See below ingredients and instructions of the recipe
3 c Water
1 pk Prunes 12 oz.
3 tb Unbleached lecithin
1/4 ts Citric Acid
1. Cover prunes with water and bring to a boil. Cool. 2. Blend prunes,
water, lecithin, and citric acid in blender 'til smooth. 3. Pour in
clean quart jar and refrigerate. Should keep up to 30 days.
Can be frozen.
Use as a fat and egg substitute for cooking, baking and salad
dressings. According to the directions on the jar of the commercial
Wonderslim, 1/4 cup of WonderSlim replaces 1/2 cup of butter, oil or
margarine. Personally, I prefer using almost equal amounts. 1/4 cup
equal approximately 35 calories.
Nutrional Analysis per 1/4 cup: Calories 61 Carbohydrates 13.69 grams
Fiber 1.50 grams Fat 1.13 grams Sodium 30 mg
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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